You don’t need a silver fork to eat good food. – Paul Prudhomme
I’m a simple cook. I don’t believe in complicated recipes, but they do need to be crowd pleasers. Here is a collection of my favorite recipes and recipe reviews, drawing on local specialties like Texas Beef Chipotle Pepper Sloppy Joes, and Natchitoches Meat Pies to delicious, fast dishes like the refreshing Shrimp & Cilantro Lime Salad.
So my alarm went off on my iPhone today. It had a reminder that I put in my calendar a WHOLE YEAR AGO. It said that this year, the hubs was going to make Christmas dinner and New Year’s Day dinner. I won’t go into details but let’s just say we wasted a lot of money on...
I used to think making a roast was hard. Now I realize the only hard part about making a roast is lifting the dang roasting pan and all it’s pieces. Our pan is an All-Clad one that my Mother-In-Law thought no home should be without. And it is All-Heavy and stuff....
My Elf on a Shelf green oatmeal for breakfast this morning is making me regret having our Beef Sticky Rolls left-overs as lunch the day before. Why didn’t I save those for this morning? Oh yeah, because they are DE-LIC-OUS and if I didn’t eat them, the hubs surely...
I am full. I ate beef all weekend. It was AWESOME. I am not a Chicken person. As proof to such, I think the Chik-fil-a ads are HILARIOUS. Not because they inspire me to eat more chicken, but because I LOVE cows. Especially the commercial where the cows are getting...
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
