S’mores make everything better. Camping, Birthdays…. You know. The big stuff.
I’ll tell you this much, I usually don’t like it when I’m the center of attention but f it means someone will bring me a Baked S’mores cake, we’ll zippity do dah, I’ll take a birthday every month.
My friend Michelle brought this chunky slice of heaven into the office to celebrate my birthday – it was still warm from the oven. Don’t hate me.
She brought milk too. It was seriously the best breakfast I’ve ever had for my birthday. No lie.
You want to make this. Here’s how according to Michelle’s version.
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla
- 1 1/3 cups flour
- 1/4 tsp salt (optional)
- 3/4 cup graham cracker crumbs (can purchase as crumbs or you’re your own with approximately 5 full graham crackers)
- 1 tsp baking powder
- 2 or 3 super-sized (5 oz.) Hershey’s Special Dark chocolate bars – can also use the “Fun Size” bars
- 13oz jar marshmallow creme/fluff
What to do:
Grease your pan. Believe me, you want these to come out easily!
Make the crust: Cream the butter and sugar, add vanilla and egg.
Add the graham cracker crumbs, flour, baking powder and salt.
Divide the dough in half and smush it into the bottom of your pan, covering it completely.
Put your chocolate bars on top of the crust, one layer thick if using a Super Size bar, two deep if using “Fun Size” bars.
Spread the marshmallow creme on top of the chocolate bars.
It’s really sticky now so pay attention to the last part…
Lay down a sheet of Saran Wrap on the counter. Take the remaining half of your dough and roll it out or smush it out to what looks like the size of the pan. Flip it into the pan and peel off the Saran Wrap. Be sure to tuck in the crust to keep the marshmallow from spilling over.
Bake at 350 degrees for 30 minutes, until browned.
Let cool about 45 minutes and enjoy!
Follow Michelle on Pinterest, because she has some incredible recipes and amazing projects pinned that will inspire you. You can thank me later.