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Strawberry Basil Balsamic Mojito

Get ready to be wowed! This is awesomeness in a glass.

18 cups stemmed and sliced California strawberries
1 ½ cups brown sugar
12 limes, quartered, pith removed
96 medium-sized fresh basil leaves
60 ounces 10 Cane Rum
Soda water
Balsamic vinegar (the best you can afford)
24 strawberries or basil sprigs, for garnish

For each serving, to order, in a strong pint glass, muddle 3/4 cup strawberries, 1 tablespoon sugar, 2 lime quarters and 4 basil leaves until juicy. Add 2 1/2 ounces rum. Fill glass with ice and a splash of soda. Stir; add another splash of soda. Top with a dash of vinegar. Garnish with a strawberry or a sprig of basil.

24 servings




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Hey y’all!

Is it happy hour yet? I could probably live on drinks and desserts but I guess we need some real food too. Check out some of my favorite recipes. Cheers!